Skip to product information
1 of 9

SmilingDog

Herbsmith Kibble Seasoning – Freeze Dried Turkey – Dog Food Topper for Picky Eaters -4.9 oz

Herbsmith Kibble Seasoning – Freeze Dried Turkey – Dog Food Topper for Picky Eaters -4.9 oz

Regular price $21.74 USD
Regular price $21.74 USD Sale price
Shipping calculated at checkout.

About This

  • REAL, USDA-INSPECTED TURKEY - We only use whole food ingredients, like human-grade fruits and veggies with real, raw meats for dogs (because no dog deserves to be served “meat substitute”). All of these ingredients are responsibly sourced in the USA to provide your dog with only the best!
  • FREEZE DRIED RAW – The freeze-drying process allows for a flavor-packed mix of deliciousness, while still maintaining the essential vitamins and minerals in each ingredient. Add water to our raw dog food topper to see it turn back into real, whole food before your eyes!
  • DIY Way To Raw-Coat Your Kibble - Add one container to 30 pounds of kibble for the raw-coated kibble your dog loves.
  • PICKY EATER APPROVED – When you’ve got a pup with a particularly pesky palate, we know how hard it can be to find a successful dog food topper for your picky eater – but look no further! We’ve created a delicious, 100% US-sourced, freeze dried kibble topper that’s sure to delight even the pickiest of pups!
  • MADE IN THE USA – Each of our recipes are created by holistic veterinarian Dr. Chris Bessent, who owns and operates Herbsmith’s two facilities in Wisconsin. It’s quality you can trust from a veterinarian with over 30 years of experience.
  • GLUTEN + GRAIN FREE – Our 100% GRAIN FREE formula creates MORE room for meats and produce and NO room for ingredients like “chicken meal” that others tend to use. Our dog food seasoning contains ZERO ADDITIVES, fillers, flavors, dyes, preservatives, meat meals, or grains.
View full details

Kitty Cuddles Depot 🐱💕

Whether you’re welcoming a new kitten or spoiling your lifelong feline friend, we provide everything to keep tails wagging and purrs going strong.